a colored spectrum: origin of Foie Gras

Thursday, April 21, 2005

ever wondered where Foie Gras came from? that's a goose being force-fed till its liver swells and ruptures...
Posted by Hello

At 9:06 AM, docster said...: the liver's very fatty, high in calories.. prefer seafood anytime.. feel sad for mother geese

changing one's perspectives allows one to see in this world in different colors. i trust in God, i walk in faith. i speak of love.

Name: Veen

Location: Eastern point, Asia, Singapore

the one who thinks too much.